Valenciana (Meat & Vegetables)

 
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DESCRIPTION

Paella Valenciana and its seafood variation originated in the early 1800s in Spain's Valencian region near lake Albufera.

The original Spanish authentic recipe.

 

INCLUDES

Slow-cooked chicken, green beans, oven-roasted artichokes, mushrooms & fresh tomatoes

 
 

 

Marisco (Seafood)

 
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DESCRIPTION

Local ingredients and great flavors.

Paella de Marisco is a summer favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea.

 

 

INCLUDES

Slow/cooked jumbo prawns, squid, shrimp & mussels

 
 

Mixta (Meat & Seafood)

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DESCRIPTION

Mix Paella, Meats and Seafood all together.

This is by far the most popular paella recipe in Spanish restaurants in America

 

INCLUDES

Slow-cooked chicken, green beans, mushrooms, jumbo prawns, squid & shrimp

 
 

 

Vegetariana (Vegetarian)

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DESCRIPTION

Green beans, oven-roasted artichokes, mushrooms & fresh tomatoes

 

INCLUDES

Lots of veggies and huge amount of love, great for a Vegetarian - Vegan treat

 

 

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