Paella Valenciana and its seafood variation originated in the early 1800s in Spain's Valencian region near lake Albufera.
The original Spanish authentic recipe.
Slow-cooked chicken, green beans, oven-roasted artichokes, mushrooms & fresh tomatoes
Local ingredients and great flavors.
Paella de Marisco is a summer favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea.
Slow/cooked jumbo prawns, squid, shrimp & mussels
Mixta (Meat & Seafood)
Mix Paella, Meats and Seafood all together.
This is by far the most popular paella recipe in Spanish restaurants in America
Slow-cooked chicken, green beans, mushrooms, jumbo prawns, squid & shrimp
Green beans, oven-roasted artichokes, mushrooms & fresh tomatoes
Lots of veggies and huge amount of love, great for a Vegetarian - Vegan treat
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